Our trips to Spain over the last few years have inspired me to come up with
a menu for a Spanish dinner party!
This is the perfect time of year for a Spanish-themed dinner, when tomatoes are at their peak and the table can be set up outside on a warm summer evening. This menu includes some foods we had on our trips and some other recipes that I am hoping to try myself for the first time this Summer!
For some great Spanish inspiration look here, here and here from some past travels.
For some outdoor settings to inspire your table, look here, here, here and here.
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Cote Sud |
Starter Platter:
Manchego, very thinly sliced, drizzled with olive oil and cracked pepper
(I had this for breakfast every morning in Barcelona - YUM!)
Goat cheese with honey*
(*I know that combo sounds a bit strange, but I had it in a little cafe in Seville and trust me...it is wonderful!)
Breads with artichoke aioli and romesco sauce
Spanish Olives with chopped rosemary and garlic
First Course:
Gazpacho Salad
Main Course:
Asparagus with almond sauce
Drunken shrimp with sun-dried tomato aioli
AND/OR
Grilled beef tenderloin with Blue cheese and garlic potato chips
Dessert:
Mango Mousse with Mango Sherbet
Drinks:
Sangria (of course)
and
Artadi Rioja 2007 - we loved this in Barcelona!
Many of these recipes, as well as a CD of great Spanish music, can be found on The Music and Food of Spain book and CD. I received this as a gift from a dear friend when we moved to Europe, and I love it!
If you enjoyed this post, you might also like to see my post about a Portuguese Dinner Party inspired by our trip there. You can find that post here.