For Christmas I got a really unique cookbook - it's called My Last Supper - have you heard of it? The concept is that famous chefs discuss how, what and with whom they would eat their last supper. It was interesting to hear not only what they would eat, but in what setting that they think is ideal.
That got me thinking about what mine would look like so I thought I'd share it with you today. I've also asked a few blogging friends to join me, so there will be more coming over the next several weeks.
Here's where I'd begin...
Al Fresco - with a stunning view - is a must...probably not this formal but you get the idea! :)
Beautiful linens would be on the table - I couldn't resist including these!
Perhaps in a setting for a quiet walk before dinner...Italian Riviera anyone?
We'd start with a light cocktail - figs in champagne sound divine...
Some lovely appetizers - served artistically...
Did I mention there would be a LOT of candlelight and other twinkly things, in addition to the beautiful stars in the cloudless night sky?
A gorgeous salad (notice the fig theme - we are in Italy afterall!)
A true luxury: I'd hire a sommelier to make sure we had a nice selection for each course.
I'd invite old friends and new - but only the true ones - and of course my loving family (including my dog!). Lots of laughs would be "on the menu".
Creative flowers must be on hand for visual enjoyment - fresh and natural since they have to compete with the view. :)
Nothing fussy for the main course - wood fired pizzas with incredible fresh, local ingredients...
Perhaps I'd hire an insanely expensive artist to perform...:)
And pavlova for dessert!
So that's my last supper - what would yours be?
7 comments:
Barbara we must have been separated at birth! I loooove your ideas for your last supper and they are nearly identical to my own thoughts. You have the perfect blend of rustic elegance in a magnificent dreamy outdoor setting...does it get better? NO! Love all your ideas and cannot wait for my own dream supper!
That photo of the patio overlooking Lake Cuomo is one of my absolute favorites! I think I will just join you for your last supper...it can't be topped! Oh wait...a bottle of Kosta Browne Pinot Noir..that's it!
I love this concept. The greatest meals are when all the senses are stimulated. Taste is important, but only a piece, of a truly memorable meal.
Wow! May I join you? I'll bring some pasta...my only addition! Love my pasta!
i wanna come! i have never tried figs in champagne. or traveled to italy. and the wood fired pizza looks divine. if sarah can't sing that night, i'll sing karaoke with you!
what a gorgeous last supper, barbara.
:)
michele
I want the round flat bread with black olives dish outdoors with wine, low lighting and Ottmar Liebert music playing in the background...perfecto!
Barbara, I want to come too. I love the setting the food the ambiance. It is all so perfect. I had to pin the fig spred crostini, one of my favorite flavor combinations!!
Great post!
Kathysue
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